Primary school halal menu (print version)

Spring term 2025

You can print this menu and keep at home.

Week 1 - Week commencing: May - 12th June - 9th, 30th September - 1st, 22nd October - 13th	Week 2 - Week commencing: April - 28th May - 19th June - 16th July - 7th September - 8th, 29th October - 20th	Week 3 - Week commencing: May - 5th June - 2nd, 23rd July - 14th September - 15th October - 6th
Monday	Monday	Monday
Cheese and tomato pizza Potato smiles or jacket potato Baked beans, coleslaw and mixed salad bowl Homemade Mandarin marble and sponge custard	Chicken goujons Sauté Potatoes or jacket potato Baked beans or carrot sticks and beetroot Homemade sponge and custard	Halal burger in a bun Mini waffles Baked beans, coleslaw and mixed salad bowl Peach sponge and custard
Tuesday	Tuesday	Tuesday
Oven baked halal sausage with vegetarian gravy Creamed potatoes or jacket potato Broccoli and carrots Jam split and fruit wedge	Oven baked halal sausage and vegetarian gravy Boiled or creamed potatoes or jacket potato Broccoli, carrots and cauliflower florets Vegetarian fruit jelly and cream	Homemade veggie mince pie with vegetarian gravy Homemade halal mince pie with vegetarian gravy or cheese and potato pie Creamed potatoes or jacket potato Broccoli, garden peas and sweetcorn Assorted Llaeth y Llan yogurt pots
Wednesday	Wednesday	Wednesday
Halal chicken curry and bread Boiled rice or jacket potato Garden peas and sweetcorn Raspberry ripple ice cream roll	Halal bolognaise or mac and cheese Pasta and garlic bread Mixed rainbow vegetables, peas and sweetcorn Assorted muffins	Halal sausage Boiled potatoes or jacket potato or spaghetti hoops Sweetcorn, cucumber and beetroot salad Chocolate and pear sponge and custard
Thursday	Thursday	Thursday
Quorn roast Yorkshire pudding and vegetarian gravy Boiled or creamed potatoes or jacket potato Broccoli, peas and carrots Chocolate rice krispie cake	Quorn roast with stuffing and vegetarian gravy Boiled or creamed potatoes or jacket potato Carrots, cabbage and peas Strawberry mousse and fruit cocktail	Quorn roast with stuffing and vegetarian gravy Boiled potatoes or jacket potato Carrots, broccoli and green beans Chocolate ice cream roll
Friday	Friday	Friday
Breaded Birds Eye fish fingers Chipped potatoes or jacket potato Baked beans or garden peas and mixed salad bowl Homemade jam and coconut sponge	Fish star or cheese wrap Chipped potatoes or jacket potato Garden peas or baked beans and mixed salad bowl Fruit of the forest with strawberry ice cream	Breaded Birds Eye fish fingers Chipped potatoes or jacket potato Baked beans or garden peas and mixed salad bowl Mini donut

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

Please speak to our kitchen staff about your child’s requirements.

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