Primary school vegetarian menu (print version)

Spring term 2025

You can print this menu and keep at home.

Week 1 - Week commencing: May - 12th June - 9th, 30th September - 1st, 22nd October - 13th	Week 2 - Week commencing: April - 28th May - 19th June - 16th July - 7th September - 8th, 29th October - 20th	Week 3 - Week commencing: May - 5th June - 2nd, 23rd July - 14th September - 15th October - 6th
Monday	Monday	Monday
Cheese and tomato pizza Potato smiles or jacket potato Baked beans, coleslaw and mixed salad bowl Homemade mandarin marble sponge with custard	Vegetable nuggets Sauté Potatoes or jacket potato Baked beans or carrot sticks and beetroot Homemade chocolate sponge and raspberry sauce	Fishless fingers Mini waffles Baked beans, coleslaw and mixed salad bowl Homemade pear sponge and chocolate sauce
Tuesday	Tuesday	Tuesday
Oven baked vegetarian sausage with vegetarian gravy Creamed potatoes or jacket potato Broccoli, carrots and green beans Chocolate Rice Krispie cake	Oven baked vegetarian sausage with vegetarian gravy Boiled or creamed potatoes or jacket potato Broccoli, carrots and cauliflower florets Fruit of the forest with strawberry ice cream	Homemade veggie mince pie Mac and cheese Creamed potatoes or jacket potato Garden peas and sweetcorn Llaeth y Llan yogurt pots
Wednesday	Wednesday	Wednesday
Homemade vegetarian curry and naan bread Quorn pasta bake Boiled rice or jacket potato Garden peas and sweetcorn Vanilla ice cream	Homemade vegetarian bolognaise Vegetarian chilli con carne Pasta and garlic bread or rice Peas, sweetcorn, pepper and carrot salad Assorted muffins	Vegan meatballs Vegetable pasta bake Boiled or jacket potato or spaghetti hoops Sweetcorn, cucumber and beetroot salad Mini donuts
Thursday	Thursday	Thursday
Quorn roast Yorkshire pudding with vegetarian gravy Vegan meatballs with vegetarian gravy Boiled or creamed or jacket potato Broccoli, peas and carrots Vegetarian fruit jelly with cream swirl	Quorn roast with homemade stuffing and vegetarian gravy Boiled or creamed potatoes or jacket potato Carrots, cabbage and peas Llaeth y Llan yogurt pots	Quorn roast with homemade stuffing and vegetarian gravy Boiled potatoes or jacket potato Carrots, broccoli and green beans Chocolate ice cream
Friday	Friday	Friday
Fishless fingers Chipped potatoes or jacket potato Baked beans or garden peas and mixed salad bowl Homemade coconut biscuit and fruit wedge or fresh fruit salad	Fishless fingers Cheese wrap Chipped potatoes or jacket potato Garden peas or baked beans and mixed salad bowl Fruits jelly and cream swirl or fresh fruit salad	Four cheese baguette pizza Cheese wrap Chipped potatoes or jacket potato Baked beans or garden peas and mixed salad bowl Vegetarian fruit jelly and cream swirl or fresh fruit salad

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

Please speak to our kitchen staff about your child’s requirements.