Week 2 - Primary schools Catholic menu

For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.

• Breaded chicken goujons
• Sauté potatoes or jacket potato
• Baked beans or carrot sticks and beetroot
• Homemade chocolate sponge and raspberry sauce

• Oven baked pork and leek sausage with gravy
• Boiled potatoes or creamed potatoes or jacket potato
• Broccoli, carrots and cauliflower florets
• Fruit of the forest with strawberry ice cream

• Homemade beef bolognese
• Chilli con carne
• Pasta and garlic bread or rice
• Peas, sweetcorn, pepper and carrot salad
• Assorted muffins

• Roast turkey with homemade stuffing and gravy
• Boiled or creamed potatoes or jacket potato
• Carrots, cabbage and peas
• Llaeth y Llan yogurt pots

• Harry Ramsdens fish portion
• Cheese wrap
• Chipped potatoes or jacket potato
• Garden peas or baked beans and mixed salad bowl
• Fruit jelly and cream swirl or fresh fruit salad

• Cheese and biscuits
• Dessert of the day
• Fresh fruit
• Fruit yogurt
• Jacket potato with baked beans or cheese
• Milk and water
• Pasta
• Seasonal salads
• Wholemeal bread