Week 2 - Primary schools Catholic menu
For reasons beyond our control, the menus may change at short notice. Please check for seasonal changes.
Please speak to our kitchen staff about your child’s requirements.
Spring menu 2025 | April | May | June | July | September | October |
---|---|---|---|---|---|---|
Week commencing (Monday) | 28 | 19 | 16 | 7 | 8, 29 | 20 |
Monday
- Breaded chicken goujons
- Sauté potatoes or jacket potato
- Baked beans or carrot sticks and beetroot
- Homemade chocolate sponge and raspberry sauce
Tuesday
- Oven baked pork and leek sausage with gravy
- Boiled potatoes or creamed potatoes or jacket potato
- Broccoli, carrots and cauliflower florets
- Fruit of the forest with strawberry ice cream
Wednesday
- Homemade beef bolognese
- Chilli con carne
- Pasta and garlic bread or rice
- Peas, sweetcorn, pepper and carrot salad
- Assorted muffins
Thursday
- Roast turkey with homemade stuffing and gravy
- Boiled or creamed potatoes or jacket potato
- Carrots, cabbage and peas
- Llaeth y Llan yogurt pots
Friday
- Harry Ramsdens fish portion
- Cheese wrap
- Chipped potatoes or jacket potato
- Garden peas or baked beans and mixed salad bowl
- Fruit jelly and cream swirl or fresh fruit salad
Available daily
- Baked beans or cheese
- Cheese and biscuits
- Dessert of the day
- Fresh fruit
- Fruit yogurt
- Jacket potatoes
- Milk and water
- Pasta
- Seasonal salads
- Wholemeal bread